See full recipe on: Food & Wine
Ingredients |
---|
1 1/3 cups red wine vinegar |
1/3 cup demerara sugar |
Twelve 4-ounce skinless sea bass fillets |
Salt and freshly ground white pepper |
2 tablespoons unsalted butter |
8 garlic cloves�\u00976 cloves thinly sliced, 2 cloves finely chopped |
1 medium shallot, thinly sliced |
1 whole clove |
2 cups water |
4 oil-packed anchovy fillets, drained |
2 tablespoons extra-virgin olive oil |
1/4 cup heavy cream |
2 slices of day-old country white bread (1 ounce), crusts removed and bread cut into 1-inch cubes |
Salt |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 292 | — |
Fat | 9g | 14% |
Carbs | 24g | 8% |
Protein | 25g | 50% |
Fiber | 1g | 6% |
Cholesterol | 59mg | 19% |
Sodium | 505mg | 21% |
Preparation |
---|