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Slow-Baked Sea Bass with Egg Sauce and Garlic Foam

See full recipe on: Food & Wine



Ingredients

1 1/3 cups red wine vinegar
1/3 cup demerara sugar
Twelve 4-ounce skinless sea bass fillets
Salt and freshly ground white pepper
2 tablespoons unsalted butter
8 garlic cloves�\u00976 cloves thinly sliced, 2 cloves finely chopped
1 medium shallot, thinly sliced
1 whole clove
2 cups water
4 oil-packed anchovy fillets, drained
2 tablespoons extra-virgin olive oil
1/4 cup heavy cream
2 slices of day-old country white bread (1 ounce), crusts removed and bread cut into 1-inch cubes
Salt

Nutrition 12 servings

Per Serving % Daily Value
Calories 292
Fat 9g 14%
Carbs 24g 8%
Protein 25g 50%
Fiber 1g 6%
Cholesterol 59mg 19%
Sodium 505mg 21%
     
Fat
Carbs
Protein

Preparation







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