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Slow Cooker Ginger-Beef Noodle Soup

See full recipe on: Food & Wine



Ingredients

1 1/2 pounds beef chuck in one piece
8 cups beef broth
4 cups water
1/2 cup soy sauce
1/2 cup plus 2 tablespoons very thinly sliced peeled ginger (4 ounces)
1 onion, coarsely chopped
3 garlic cloves, thinly sliced
1/2 star anise pod
1/2 pound shiitake mushrooms, caps only, thickly sliced
3 large scallions, thinly sliced
1 pound fresh chinese egg noodles or thick japanese udon
Toasted sesame oil or hot chili oil, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 550
Fat 10g 15%
Carbs 71g 23%
Protein 45g 90%
Fiber 5g 21%
Cholesterol 134mg 44%
Sodium 1,953mg 81%
     
Fat
Carbs
Protein

Preparation






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