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Smoked-Sausage, Cabbage, and Potato Soup

See full recipe on: Food & Wine



Ingredients

2 tablespoons cooking oil
1 onion, chopped
1 3/4 pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts)
1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices
1 quart water
2 cups canned low-sodium chicken broth or homemade stock
1 bay leaf
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
3/4 pound smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise

Nutrition 4 servings

Per Serving % Daily Value
Calories 594
Fat 32g 49%
Carbs 58g 19%
Protein 20g 41%
Fiber 8g 33%
Cholesterol 59mg 19%
Sodium 1,869mg 77%
     
Fat
Carbs
Protein

Preparation







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