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Warm Quinoa Salad with Carrots and Grilled Chicken

See full recipe on: Food & Wine



Ingredients

6 ounces red or black quinoa (1 cup)
Salt and freshly ground black pepper
1/4 cup pine nuts
3 tablespoons extra-virgin olive oil, plus more for drizzling
3 garlic cloves, minced
1/2 medium red onion, finely chopped
2 medium carrots, halved lengthwise and sliced crosswise into half-moons
2 teaspoons ground cumin
1 tablespoon plus 1 teaspoon sherry vinegar
2 skinless, boneless chicken breast halves (about 6 ounces each), cut into 1-inch cubes
2 tablespoons small mint leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 427
Fat 21g 32%
Carbs 34g 11%
Protein 26g 52%
Fiber 4g 18%
Cholesterol 54mg 18%
Sodium 127mg 5%
     
Fat
Carbs
Protein

Preparation






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