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Apple, Fennel, and Chicken Salad with Citrus Vinaigrette

See full recipe on: Food52



Ingredients

2 clementines
1 lime
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt, plus additional to taste
1 teaspoon dijon mustard
1 tablespoon minced shallot
1/2-5/8 cup extra virgin olive oil
2 medium to large fennel bulbs
6 medium radishes
4-5 green onions
3 pink lady apples (or other sweet-tart crisp apple)
3 tablespoons roughly chopped flat-leaf parsley
2 cooked chicken breasts, cooled and shredded
2 bunches watercress, washed and spun dry
Minced fennel fronds for garnish
Freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 565
Fat 39g 60%
Carbs 36g 12%
Protein 22g 44%
Fiber 9g 36%
Cholesterol 55mg 18%
Sodium 163mg 6%
     
Fat
Carbs
Protein

Preparation







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