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Chicken Liver Pate

See full recipe on: Food52



Ingredients

1 pint chicken livers
1 tablespoon butter
1 cup milk (enough to cover livers)
1 medium onion, chopped
4 eggs
4 tablespoons chicken fat
1/8 cup cognac (optional)
Parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 264
Fat 18g 28%
Carbs 4g 1%
Protein 18g 36%
Fiber 0g 1%
Cholesterol 400mg 133%
Sodium 119mg 4%
     
Fat
Carbs
Protein

Preparation






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