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Chop Chae (Sweet Potato Noodle)

See full recipe on: Food52



Ingredients

1 pound dried vermicelli sweet potato noodles
1 cup juilenned carrots
1 cup julienned acorn squash or kohlrabi (whichever is in season)
1 cup sliced shitake mushroon
1 medium onion, thinly sliced
2 cups baby spinach
3 garlic cloves, crushed
2 tablespoons sesame seed oil
2 tablespoons grape seed oil
3/4 cups organic tamari or gluten free soy sauce
1/4 cup honey powder (or light agave, if vegan)

Nutrition 4 servings

Per Serving % Daily Value
Calories 365
Fat 14g 21%
Carbs 54g 18%
Protein 9g 18%
Fiber 6g 25%
Cholesterol
Sodium 3,071mg 127%
     
Fat
Carbs
Protein

Preparation






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