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Curried Chicken salad

See full recipe on: Food52



Ingredients

3 boneless/skinless chicken breasts
1 cup chicken stock (or broth)
3 tablespoons mayonnaise
1/4 cup plain yogurt
Zest and juice of 1/2 lemon
Salt and pepper to taste
2 tablespoons candied ginger, chopped finely
1/2 cup sugar snap peas, roughly chopped
1 stalk celery, diced
2 scallions diced finely (pale green parts only)
1/4 cup cashews, roughly chopped
2 teaspoons madras curry powder

Nutrition 4 servings

Per Serving % Daily Value
Calories 343
Fat 17g 26%
Carbs 15g 5%
Protein 32g 64%
Fiber 1g 7%
Cholesterol 91mg 30%
Sodium 333mg 13%
     
Fat
Carbs
Protein

Preparation








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