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Fish Rolls

See full recipe on: Food52



Ingredients

2 tablespoons vegetable oil
�\u0095 1 cup cooked and finely-flaked white fish (kingfish, pomret, searfish etc)
�\u0095 1 cup minced (finely diced) red onion
�\u0095 1'' piece ginger root, minced (finely diced)
�\u0095 1 piece green chili, minced (finely diced)
�\u0095 1 cup tomato, blanched, peeled and chopped to give a pulp
�\u0095 2 tablespoons chopped coriander (cilantro) leaves
�\u0095 salt to taste
�\u0095 1 to 2 tablespoon plain flour
�\u0095 1 egg, lightly beaten
�\u0095 1 1/2 cup breadcrumbs

Nutrition 8 servings

Per Serving % Daily Value
Calories 167
Fat 5g 9%
Carbs 19g 6%
Protein 9g 18%
Fiber 2g 8%
Cholesterol 36mg 12%
Sodium 173mg 7%
     
Fat
Carbs
Protein

Preparation






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