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Korean Japchae

See full recipe on: Food52



Ingredients

1 rib eye steak, thinly sliced and most fat removed
1 bunch spinach
2 carrots, peeled and julienned
5 shiitake mushrooms, stems removed and sliced thinly
3 garlic cloves, minced
1 onion, sliced
Handful of green onions, thinly sliced
3 tablespoons soy sauce, divided
Sesame oil
1 tablespoon sugar, divided
1 package, vermicelli rice noodles
1/8 cup seasoned rice vinegar

Nutrition 3 servings

Per Serving % Daily Value
Calories 1,699
Fat 108g 167%
Carbs 148g 49%
Protein 33g 66%
Fiber 8g 34%
Cholesterol 79mg 26%
Sodium 1,362mg 56%
     
Fat
Carbs
Protein

Preparation








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