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Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle

See full recipe on: Food52



Ingredients

8 ounces finely ground ginger snap cookies (i use trader joes�\u0092)
6 tablespoons unsalted butter, melted
1/3 cup sugar
Pinches kosher salt
15 ounces fresh ricotta cheese
2 8 ounce packages of cream cheese at room temperature
4 large eggs
1/3 cup honey
2 tablespoons minced fresh thyme
1/2 cup sugar
2 teaspoons micro-planed lemon zest
1 cup heavy cream
2 tablespoons sugar
1 teaspoon lavender flowers
4 ounces bittersweet chocolate (60-70%)
2 tablespoons unsalted butter

Nutrition 12 servings

Per Serving % Daily Value
Calories 567
Fat 39g 60%
Carbs 47g 15%
Protein 10g 20%
Fiber 0g 3%
Cholesterol 169mg 56%
Sodium 262mg 10%
     
Fat
Carbs
Protein

Preparation






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