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Meyer Lemon Macarons

See full recipe on: Food52



Ingredients

2 large eggs
2 large egg yolks
1/3 cup granulated sugar
1/3 cup meyer lemon juice
1 tablespoon meyer lemon zest (packed)
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, cubed
68 grams egg whites, aged at room temperature for 24 hours
34 grams granulated sugar
75 grams blanched almonds
136 grams confectioner's sugar

Nutrition 20 servings

Per Serving % Daily Value
Calories 113
Fat 6g 9%
Carbs 13g 4%
Protein 2g 4%
Fiber 0g 2%
Cholesterol 46mg 15%
Sodium 14mg 0%
     
Fat
Carbs
Protein

Preparation







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