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Oven-Braised Short Ribs in Spiced Rhubarb Wine Sauce

See full recipe on: Food52



Ingredients

1 pound bone-in short ribs
1/2 red onion, quartered
1 celery stalk with leaves, cut into fourths
1 sprig fresh rosemary
4 garlic cloves, sliced in half
4 small stalks rhubarb
1/2 cup coffee
1.5 cups red wine
1.5 cups vegetable or beef broth
1/2 cup sugar
1/4 cup apple cider vinegar
1/4 cup ketchup
2 tablespoons chili powder
1 tablespoon yellow mustard
1 teaspoon worcestershire sauce
Salt & pepper to taste
1/4 teaspoon cloves

Nutrition 1 servings

Per Serving % Daily Value
Calories 2,668
Fat 168g 259%
Carbs 156g 52%
Protein 73g 146%
Fiber 12g 51%
Cholesterol 344mg 114%
Sodium 1,538mg 64%
     
Fat
Carbs
Protein

Preparation






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