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Potato/Carrot Gratin

See full recipe on: Food52



Ingredients

1 pound small waxy potatoes, slice into 1/4\" rounds
2 md. carrots, peeled and sliced 1/4\" rounds
6 ounces gruyere, shredded
6 tablespoons minced fresh rosemary and parsley
6 tablespoons chicken stock
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 288
Fat 14g 22%
Carbs 24g 8%
Protein 15g 31%
Fiber 3g 15%
Cholesterol 47mg 15%
Sodium 206mg 8%
     
Fat
Carbs
Protein

Preparation






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