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Potato Salad with Sauerkraut, Buttermilk and Horseradish

See full recipe on: Food52



Ingredients

1 1/2 pounds small red potatoes
Salt
2 medium persian cucumbers
3 heaping tablespoons sauerkraut, drained, or more to taste
2 tablespoons mayonnaise (or more to taste)
1 tablespoon buttermilk (or more to taste)
1/2 teaspoon prepared horseradish
1/2 teaspoon stone-ground mustard
1 tablespoon chopped sour pickles (kosher dill full sours or cornichons)
3 tablespoons chopped fresh dill, or to taste
Freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 181
Fat 6g 9%
Carbs 29g 9%
Protein 3g 7%
Fiber 3g 13%
Cholesterol 3mg 1%
Sodium 165mg 6%
     
Fat
Carbs
Protein

Preparation








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