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Quick Pickled Onions

See full recipe on: Food52



Ingredients

2 small onions
1/2 cup red wine vinegar
2 tablespoons sugar
1/2 teaspoon mustard seeds
6 peppercorns
1 bay leaf
1 teaspoon sumac (optional)
1 tablespoon salt
3/14 cup apple cider (or water, but then add another tablespoon of sugar)

Nutrition 2 servings

Per Serving % Daily Value
Calories 106
Fat 0g 0%
Carbs 23g 7%
Protein 1g 2%
Fiber 1g 6%
Cholesterol
Sodium 874mg 36%
     
Fat
Carbs
Protein

Preparation







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