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Roasted Broccoli with Almonds, Roasted Garlic and Mustard Vinaigrette

See full recipe on: Food52



Ingredients

6 cups broccoli stems, florets, and leaves
2 garlic heads, tops trimmed off
2 teaspoons dusseldorf or dijon mustard
1 tablespoon whole grain mustard
1/2 cup peeled and blanched whole almonds
2 tablespoons lemon juice
Extra virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 215
Fat 13g 20%
Carbs 20g 6%
Protein 8g 16%
Fiber 5g 22%
Cholesterol
Sodium 120mg 5%
     
Fat
Carbs
Protein

Preparation






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