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Roasted Tomato Fritters with Aioli

See full recipe on: Food52



Ingredients

1 egg yolk, room temperature
2 tablespoons lemon juice
1 garlic clove, mashed
1 teaspoon salt
1/2 cup grapeseed oil
1/2 cup olive oil
2 pints cherry tomatoes
3 tablespoons olive oil, divided, plus more for frying
1 cup barley flour
1/4 cup chives, minced
Salt and pepper to taste

Nutrition 24 servings

Per Serving % Daily Value
Calories 73
Fat 5g 8%
Carbs 5g 1%
Protein 1g 2%
Fiber 0g 3%
Cholesterol 7mg 2%
Sodium 98mg 4%
     
Fat
Carbs
Protein

Preparation






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