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Savory Beet and Brussels Sprout Tart

See full recipe on: Food52



Ingredients

1 cup gluten free baking mix
1 cup unsalted butter
1 large egg
1 tablespoon honey
1/3 teaspoon sea salt
2 medium red beets
10 large brussels sprouts
1 tablespoon capers
7 large eggs
1/4 cup unsweetened rice milk
1/3 cup mediterranean herb goat cheese
1/2 tablespoon olive oil
1 tablespoon fresh thyme
Pinches sea salt

Nutrition 12 servings

Per Serving % Daily Value
Calories 264
Fat 21g 32%
Carbs 12g 4%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 166mg 55%
Sodium 246mg 10%
     
Fat
Carbs
Protein

Preparation






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