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Spicy Zucchini Saute over Garlic Bread with Roasted Lemon-Thyme Potatoes

See full recipe on: Food52



Ingredients

2 medium zucchini, sliced into medallions
1 small yellow squash, sliced into medallions
1 can diced tomatoes
1/2 an onion, roughly chopped
3 garlic cloves, 2 diced and 1 whole
1-2 teaspoon red pepper flakes
1 tablespoon coriander
1 small bag fingerling potatoes
1 tablespoon olive oil
1 big bunch fresh thyme, chopped
1/2 a lemon
Salt and pepper to taste
2 slices italian bread (per person)
Butter

Nutrition 2 servings

Per Serving % Daily Value
Calories 373
Fat 15g 23%
Carbs 57g 19%
Protein 9g 19%
Fiber 10g 42%
Cholesterol 15mg 5%
Sodium 221mg 9%
     
Fat
Carbs
Protein

Preparation








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