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Sweet Potato Parsnip Latkes with Feta and Leeks

See full recipe on: Food52



Ingredients

1 tablespoon butter or olive oil
2 medium-sized leeks, washed and thinly sliced
1 pound sweet potatoes (usually about 1 large)
1 pound parsnips (number will vary depending upon size)
1/2 teaspoon coarse salt
1/4 teaspoon ground white pepper
1 pinch ground nutmeg
4 ounces feta, crumbled (a creamy french or israeli style is nice)
2 eggs, lightly beaten
1/4 cup matzo meal
1/2-1 cup canola oil for frying (amount will vary depending upon how many skillets you want to have going)

Nutrition 4 servings

Per Serving % Daily Value
Calories 726
Fat 53g 82%
Carbs 53g 17%
Protein 11g 22%
Fiber 9g 39%
Cholesterol 118mg 39%
Sodium 725mg 30%
     
Fat
Carbs
Protein

Preparation







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