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Zucchini, Tomatillo and Ancho Chile Chutney

See full recipe on: Food52



Ingredients

2 pounds zucchini, chopped
2 pounds tomatillos, chopped
3 large carrots, cubed
1 pound onions, chopped
1 pound golden raisins
1 pound light brown sugar
1 cup coconut vinegar
1 1/2 cup apple cider vinegar
2 ancho chiles, seeded and chopped
2 teaspoons red pepper flakes
Pinches salt
1 piece fresh ginger, about 2\" long
12 cloves
2 teaspoons black peppercorns
1 teaspoon whole coriander seeds

Nutrition 6 servings

Per Serving % Daily Value
Calories 678
Fat 3g 5%
Carbs 163g 54%
Protein 8g 16%
Fiber 11g 46%
Cholesterol
Sodium 91mg 3%
     
Fat
Carbs
Protein

Preparation






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