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Charred Whole Fish Soaked in Fines Herbes Sauce

See full recipe on: French Revolution Food



Ingredients

2 ounces flat leaf parsley leaves, roughly chopped
2 ounces mixed chervil, chives, and tarragon, roughly chopped
3/4 cup olive oil, plus a drizzle
4 whole trout, branzino, sea bream, or other individually sized whole fish, gutted and scaled
Kosher salt
Freshly cracked black pepper
4 branches of small cherry tomatoes on the vine

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,008
Fat 68g 105%
Carbs 2g 0%
Protein 91g 182%
Fiber 0g 3%
Cholesterol 267mg 89%
Sodium 1,034mg 43%
     
Fat
Carbs
Protein

Preparation






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