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Pastis-Glazed Fish with Fennel Slaw

See full recipe on: French Revolution Food



Ingredients

2 6-ounce filets of chilean sea bass
1/2 cup pernod
1/2 cup water
1/2 cup sugar
1 fennel, thinly sliced
2 tablespoons fennel fronds, chopped
2 tablespoons dill, chopped
Zest and juice of 1 lemon
1/4 cup olive oil, plus extra for drizzling

Nutrition 2 servings

Per Serving % Daily Value
Calories 757
Fat 30g 47%
Carbs 57g 19%
Protein 32g 65%
Fiber 2g 11%
Cholesterol 69mg 23%
Sodium 152mg 6%
     
Fat
Carbs
Protein

Preparation







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