redplum.com

Turkey 'au Vin'

See full recipe on: French Revolution Food



Ingredients

2 tablespoons olive oil
2 turkey legs (about 3 pounds total)
Salt and pepper
3 1/2 oz pancetta cubes
9 ounces portobello mushrooms
6 shallots, peeled and whole
2 cloves of garlic, sliced
1 tablespoon all-purpose flour
1/4 cup cognac
2 cups dry red wine
1 cup low-sodium chicken broth
10 sprigs of thyme, tied together with kitchen twine

Nutrition 4 servings

Per Serving % Daily Value
Calories 912
Fat 41g 64%
Carbs 28g 9%
Protein 76g 152%
Fiber 5g 21%
Cholesterol 258mg 86%
Sodium 504mg 21%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter