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Red Pepper Risotto

See full recipe on: frugalanticsrecipes.com



Ingredients

Red pepper risotto
4 cups chicken broth
1 1/2 cups arborio rice
2 tbsp olive oil
1 onion, finely minced
4 cloves garlic, minced
Salt and pepper to taste
1/4 cup feta cheese
2 red bell peppers, roasted and chopped
1 cup shredded asiago cheese
1/2 cup prepared pesto sauce

Nutrition 10 servings

Per Serving % Daily Value
Calories 256
Fat 10g 16%
Carbs 30g 10%
Protein 8g 17%
Fiber 1g 7%
Cholesterol 20mg 6%
Sodium 357mg 14%
     
Fat
Carbs
Protein

Preparation






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