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Pumpkin Pie - Totally From Scratch

See full recipe on: glutenfreehomemaker.com



Ingredients

1 gluten-free pie crust
11/2 cups mashed pumpkin
3/4 cup sugar
2 eggs
1 cup evaporated milk
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
11/2 teaspoons pumpkin pie spice

Nutrition 10 servings

Per Serving % Daily Value
Calories 222
Fat 8g 13%
Carbs 32g 10%
Protein 4g 8%
Fiber 1g 6%
Cholesterol 44mg 14%
Sodium 252mg 10%
     
Fat
Carbs
Protein

Preparation






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