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Apple Crisp, Again

See full recipe on: glutenfreeonashoestring.com



Ingredients

5 to 6 apples, peeled, cored, and sliced thinly (empire are my favorite, but any baking apple will work)
1 teaspoon ground cinnamon, plus more for dusting
1 cup plus 2 tablespoons sugar divided, plus more for dusting
21/2 teaspoons pure vanilla extract, divided
1 stick plus 2 tablespoons (10 tablespoons) unsalted butter, at room temperature
1 extra-large egg, lightly beaten
11/2 cups all-purpose gluten-free flour (i use better batter)
1/2 teaspoon xanthan gum (omit if using better batter)
1/2 cup gluten-free oats (can be replaced by an additional 1/4 cup all-purpose gluten-free flour)
1 cup chopped pecans, walnuts, or slivered toasted almonds (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 580
Fat 22g 34%
Carbs 93g 31%
Protein 7g 14%
Fiber 9g 36%
Cholesterol 85mg 28%
Sodium 23mg 0%
     
Fat
Carbs
Protein

Preparation







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