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Chicken on Croutons with Olives and Onions

See full recipe on: Good Housekeeping



Ingredients

1 loaf(s) (9- to 12-ounce) french or sourdough bread, cut into 1-inch cubes
2 tablespoon(s) olive oil
Salt
Pepper
1 whole(s) (3 1/2-pound) chicken, cut into 8 pieces, skin removed from all but wings
1 small (6- to 8-ounce) red onion, thinly sliced
1 clove(s) garlic, crushed with press
1/4 teaspoon(s) dried thyme
1/4 teaspoon(s) dried oregano
1/4 cup(s) pitted kalamata olives, halved
1/4 cup(s) packed fresh flat-leaf parsley leaves, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,039
Fat 185g 285%
Carbs 45g 15%
Protein 46g 93%
Fiber 4g 18%
Cholesterol 416mg 138%
Sodium 652mg 27%
     
Fat
Carbs
Protein

Preparation







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