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Fish with Fennel and Olives

See full recipe on: Good Housekeeping



Ingredients

1 large fennel bulb, thinly sliced
1 tablespoon(s) olive oil
1 can(s) (14.5-ounce) stewed tomatoes
4 (5-ounce) cod fillets
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 cup(s) kalamata olives

Nutrition 4 servings

Per Serving % Daily Value
Calories 198
Fat 4g 7%
Carbs 10g 3%
Protein 30g 61%
Fiber 3g 14%
Cholesterol 86mg 28%
Sodium 432mg 18%
     
Fat
Carbs
Protein

Preparation






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