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Skillet Chicken Potpie

See full recipe on: Good Housekeeping



Ingredients

1 lemon
2 teaspoon(s) olive oil
1.25 pound(s) (about 4 medium) skinless, boneless chicken-breast halves, cut into 1-inch pieces
2 medium carrots, cut into 1/2-inch pieces
1 medium onion, finely chopped
1 medium celery stalk, thinly sliced
1 can(s) (14 1/2 ounces) fat-free chicken broth
Teaspoon(s) salt
1/4 teaspoon(s) dried thyme
1/8 teaspoon(s) ground black pepper
3 tablespoon(s) cornstarch
1.5 cup(s) nonfat (skim) milk
1/3 cup(s) nonfat (skim) milk
1 cup(s) reduced-fat all-purpose baking mix
1 cup(s) frozen peas

Nutrition 6 servings

Per Serving % Daily Value
Calories 311
Fat 7g 11%
Carbs 33g 11%
Protein 27g 54%
Fiber 2g 10%
Cholesterol 64mg 21%
Sodium 815mg 33%
     
Fat
Carbs
Protein

Preparation








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