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Stir-Fried Greens

See full recipe on: Good Housekeeping



Ingredients

1 tablespoon(s) olive oil
2 clove(s) garlic, crushed with side of chef's knife
1/8 teaspoon(s) crushed red pepper (optional)
1.5 pound(s) leafy greens (such as swiss chard, spinach, bok choy, napa cabbage, or escarole), trimmed and leaves cut up if you like
1/4 teaspoon(s) salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 55
Fat 3g 5%
Carbs 4g 1%
Protein 2g 4%
Fiber 2g 9%
Cholesterol
Sodium 49mg 2%
     
Fat
Carbs
Protein

Preparation






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