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Carrots Farmhouse Style Recipe

See full recipe on: Group Recipes



Ingredients

1 cup thinly sliced spring onion
1/4 cup roughly chopped savory*
2 tbsp. honey
1 1/2 tbsp. unsalted butter
2 tbsp. apple cider vinegar
Salt/pepper
Fresh chives for garnish
Note: if you cannot find fresh savory, i would use three parts fresh thyme to one part rosemary as an alternative.

Nutrition 4 servings

Per Serving % Daily Value
Calories 93
Fat 4g 7%
Carbs 14g 4%
Protein 0g 1%
Fiber 2g 11%
Cholesterol 11mg 3%
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation







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