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Dijon Salmon Salad with Lemon and Capers Recipe

See full recipe on: Group Recipes



Ingredients

4 or 5 oz. cooked salmon (about 1 1/2 cups, flaked), chilled
1 1/2 tsp. capers, drained and chopped
1 1/2 tsp. fresh dill, chopped
1 scallion, chopped
1/4 cup non-fat yogurt
1 tbsp. mayonnaise
1 tsp. dijon mustard
1 tsp. fresh squeezed lemon juice
Salt & pepper to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 220
Fat 15g 23%
Carbs 3g 1%
Protein 16g 33%
Fiber 0g 1%
Cholesterol 42mg 14%
Sodium 203mg 8%
     
Fat
Carbs
Protein

Preparation









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