Fall Back Hearty Chicken And Vegetable One-pot Casserole Recipe

See full recipe on: Group Recipes


6 large chicken thighs, excess fat and skin removed
About 1 tbsp. oil
2 tbsp.oil
I small rib celery, chopped small
1 small leek, sliced
1 large onion, halved and sliced
8 chestnut mushrooms, sliced
2 carrots, sliced
8 small baby potatoes, skins on, halved
1 pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces
3 cloves garlic minced
2 teaspoons italian style herbs
About 2 pints hot stock, any kind (see below)
8 small pieces mixed dried mushrooms (porcini, chanterelle, shiitake etc)
I cheated and used some chicken gravy granules (bisto 'best' roast chicken gravy), about 4 rounded tsp. (to thicken and season).

Nutrition 3 servings

Per Serving % Daily Value
Calories 1,924
Fat 146g 224%
Carbs 37g 12%
Protein 112g 224%
Fiber 4g 18%
Cholesterol 600mg 200%
Sodium 1,909mg 79%


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