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Foil-pack Fish Florentine For Two Recipe

See full recipe on: Group Recipes



Ingredients

1 cup instant white rice, uncooked
1 cup warm water
1 piece of bacon cooked crisp and crumbled
1 halibut fillet (1/2 lb.), cut crosswise in half
2 cups tightly packed baby spinach leaves, coarsely chopped
1/4 cup kraft sun dried tomato vinaigrette dressing
1 tbsp. kraft grated parmesan cheese

Nutrition 2 servings

Per Serving % Daily Value
Calories 524
Fat 4g 6%
Carbs 86g 28%
Protein 32g 64%
Fiber 2g 9%
Cholesterol 60mg 20%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation








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