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Lamb Chops With Anchovy Garlic And Potato Crust Recipe

See full recipe on: Group Recipes



Ingredients

8 lamb chops
1 pound potatoes peeled
3 cloves garlic
2 teaspoons lemon juice
5 anchovy fillets canned in oil
1 teaspoon horseradish
1 teaspoon freshly ground black pepper
1/2 cup olive oil
1 teaspoon salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,190
Fat 106g 163%
Carbs 21g 7%
Protein 37g 74%
Fiber 2g 10%
Cholesterol 177mg 59%
Sodium 904mg 37%
     
Fat
Carbs
Protein

Preparation






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