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Rum- Spiked Grilled Pineapple With Toasted Coconut Recipe

See full recipe on: Group Recipes



Ingredients

1/4 c packed brown sugar
1/4 c dark spiced rum
1 pineapple, peeled, cored, halved lengthwise into 12 wedges(about 1-1/2 lbs
1 tb butter
2 tb sweetened flaked coconut, toasted
3 c low-fat vanilla ice cream

Nutrition 6 servings

Per Serving % Daily Value
Calories 206
Fat 4g 6%
Carbs 35g 11%
Protein 2g 5%
Fiber 1g 7%
Cholesterol 15mg 5%
Sodium 37mg 1%
     
Fat
Carbs
Protein

Preparation






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