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Stove-Top Short Ribs Recipe

See full recipe on: Group Recipes



Ingredients

4 to 5 lb. bone-in beef short ribs, 3 lb. boneless beef short ribs or one 3-lb. beef chuck roast
2 tbsp. olive oil or cooking oil
3 large white or red onions, sliced into 1/2-inch rings
1 14-oz. can beef broth
1 cup dry red wine or beef broth
2 lb. small yukon gold potatoes
1 lb. small carrots, peeled
1/4 cup water
2 tbsp. all-purpose flour

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,548
Fat 128g 197%
Carbs 41g 13%
Protein 54g 108%
Fiber 6g 26%
Cholesterol 258mg 86%
Sodium 482mg 20%
     
Fat
Carbs
Protein

Preparation






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