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Streusel-Topped Pumpkin Pie Recipe

See full recipe on: Group Recipes



Ingredients

1 1/4 cups cold milk
1 cup canned pumpkin
2 pkg. (4 serving size) jell-o cheesecake flavor instant pudding & pie filling
1 teaspoon pumpkin pie spice
1 (8 ounce) tub cool whip whipped topping, thawed, divided
1 (6 ounce) graham pie crust
1/4 cup chopped walnuts
2 tablespoons brown sugar
1 teaspoon butter or margarine

Nutrition 8 servings

Per Serving % Daily Value
Calories 355
Fat 22g 35%
Carbs 33g 11%
Protein 5g 11%
Fiber 1g 6%
Cholesterol 43mg 14%
Sodium 156mg 6%
     
Fat
Carbs
Protein

Preparation






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