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Tomato and Olive Bruschetta Recipe

See full recipe on: Group Recipes



Ingredients

1 teaspoon(s) extra-virgin olive oil
1/2 medium. red onion, thinly sliced
1/3 cup(s) nicoise olives, pitted and chopped
1/3 cup(s) chopped yellow bell pepper
2 cup(s) cherry tomatoes, halved
1 teaspoon(s) maldon sea salt
1/8 teaspoon(s) ground black pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 17
Fat 0g 1%
Carbs 2g 0%
Protein 0g 0%
Fiber 0g 2%
Cholesterol
Sodium 223mg 9%
     
Fat
Carbs
Protein

Preparation






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