redplum.com

Traci's German Summer Potato Salad Recipe

See full recipe on: Group Recipes



Ingredients

6 each medium new, red potatoes, about 2 lbs., scrubbed
2 cups finely chopped yellow onions
1 1/3 cups chicken stock, fresh or canned
2/3 cups olive oil
2 tsp. celery seed
2 tbsp. white wine vinegar
4 tsp. prepared dusseldorf-style mustard or other, hot prepared mustard
4 tsp salt
2 tsp freshly ground black pepper
2 tbsp. fresh lemon juice (may add more to taste)
1 bunch green onions, sliced thin
1 bunch parsley, finely chopped – save some to use as garnish at the end for service
1-2 hard boiled eggs, sliced (optional for garnish)

Nutrition 6 servings

Per Serving % Daily Value
Calories 373
Fat 25g 38%
Carbs 33g 11%
Protein 5g 11%
Fiber 4g 17%
Cholesterol 1mg 0%
Sodium 1,616mg 67%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter