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A Bite of Britain: Pancake Day

See full recipe on: Honest Cooking



Ingredients

For the pancakes:
1 cup (120 g) plain flour
2 eggs
1 tbsp melted butter (or vegetable oil)
Pinch salt
1 3/4 cups (425 ml) milk
For the topping:
About 1/2 cup (60 g) granulated sugar
2 lemons, quartered

Nutrition 6 servings

Per Serving % Daily Value
Calories 201
Fat 6g 9%
Carbs 30g 10%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 74mg 24%
Sodium 57mg 2%
     
Fat
Carbs
Protein

Preparation






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