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Vegan Sloppy Joes: Slow Cooker Special

See full recipe on: katefromscratch.com



Ingredients

1 1/2 cups chopped onion
1/2 cup chopped yellow or orange pepper
1 cup chopped carrots
1 teaspoons salt (more to taste if desired)
3/4 cup pale ale
2 tablespoons sugar
1 teaspoon espelette pepper (you may substitute hot paprika)
1/4 teaspoon cayenne pepper
1/2 cup red wine vinegar
16 ounces dried lentils, sorted and soaked
3/4 cup barbecue sauce
4 cups vegetarian vegetable stock
1/3 cup ketchup
1/4 cup spicy brown mustard
1/4 cup tomato puree
2 cups water
For serving: toasted crusty soft sandwich rolls (optionally, brushed with garlic infused olive oil)
Garnish options: sliced dill pickles, shredded lettuce, fresh or roasted tomato slices, scallions, cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 302
Fat 1g 1%
Carbs 56g 18%
Protein 15g 31%
Fiber 19g 76%
Cholesterol
Sodium 763mg 31%
     
Fat
Carbs
Protein

Preparation








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