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Salmon and Soba Noodle Salad

See full recipe on: Kitchen Confidante



Ingredients

6 oz soba noodles
2 cups edamame, shelled
1 cup watercress, leaves trimmed and washed
6 oz sashimi grade salmon, thinly sliced in 8-10 pieces
6 radishes, thinly sliced
3 scallions, sliced in 1 inch pieces
2 teaspoons wasabi paste
2 tablespoons peanut oil
1/8 teaspoon sesame oil
2 tablespoons low sodium soy sauce
1 tablespoon sesame seeds

Nutrition 2 servings

Per Serving % Daily Value
Calories 762
Fat 33g 51%
Carbs 78g 26%
Protein 44g 88%
Fiber 7g 29%
Cholesterol 46mg 15%
Sodium 1,280mg 53%
     
Fat
Carbs
Protein

Preparation









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