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Asian Glazed Chicken & Stir-Fry Vegetables

See full recipe on: Kitchen Daily



Ingredients

3 tbsp. cornstarch
1 3/4 cups swanson®: chicken broth
1/3 cup honey
1/4 cup cider vinegar
2 tbsp. soy sauce
1/8 tsp. crushed red pepper
4 skinless, boneless chicken breasts
1 cup thinly sliced carrot
1 can (8 oz.) sliced water chestnuts , drained
2 cups snow peas
4 cups hot cooked regular long-grain white rice or brown rice, cooked without salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,215
Fat 18g 28%
Carbs 201g 67%
Protein 54g 109%
Fiber 3g 14%
Cholesterol 114mg 38%
Sodium 740mg 30%
     
Fat
Carbs
Protein

Preparation








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