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Blueberry Tart with Walnut Crust

See full recipe on: Kitchen Daily



Ingredients

Crust
1/2 cup walnuts, lightly toasted (see tip)
1 cup graham cracker crumbs, preferably whole-wheat (see note)
1 large egg white
1 tablespoon butter, melted
1 tablespoon peanut or canola oil
Pinch of salt
Filling
8 ounces reduced-fat cream cheese (neufchatel), softened
1/4 cup reduced-fat sour cream
1/4 cup plus 2 tablespoons pure maple syrup, preferably grade b, divided
2 cups fresh blueberries

Nutrition 12 servings

Per Serving % Daily Value
Calories 257
Fat 17g 26%
Carbs 23g 7%
Protein 3g 7%
Fiber 1g 5%
Cholesterol 25mg 8%
Sodium 241mg 10%
     
Fat
Carbs
Protein

Preparation






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