Braised Bok Choy with Tomatoes & Gruyere
See full recipe on: Kitchen Daily
Ingredients |
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| 2 teaspoons extra-virgin olive oil |
| 4 cloves garlic, thinly sliced |
| 1 2-poundhead bok choy, trimmed and thinly sliced |
| 2 large tomatoes, chopped |
| 1/4 cup coarsely chopped pitted kalamata olives |
| 1/4 teaspoon salt |
| 2 slices whole-grain country bread, toasted and finely chopped |
| 1/3 cup finely shredded gruyere or swiss cheese |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 108 | — |
| Fat | 5g | 7% |
| Carbs | 11g | 3% |
| Protein | 6g | 12% |
| Fiber | 2g | 11% |
| Cholesterol | 8mg | 2% |
| Sodium | 214mg | 8% |
Preparation |
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