redplum.com

Chicken, Butternut Squash and Noodle Casserole

See full recipe on: Kitchen Daily



Ingredients

1 carton (18.3 ounces) campbell's® v8® butternut squash soup
1 1/2 cup fresh or frozen peas , thawed
2 cup shredded cooked chicken breast
2 cup wide whole wheat egg noodles , cooked and drained
2 tablespoon bread crumbs
1 tablespoon olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 407
Fat 15g 23%
Carbs 38g 12%
Protein 30g 61%
Fiber 5g 22%
Cholesterol 88mg 29%
Sodium 159mg 6%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE