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Chicken Salad with Zucchini, Lemon and Pine Nuts

See full recipe on: Kitchen Daily



Ingredients

1/3 cup(s) dried currants
1/4 cup(s) plus 2 tablespoons extra-virgin olive oil
1 clove(s) garlic, thinly sliced
1/8 teaspoon(s) ground cumin
Finely grated zest of 1 lemon, plus juice of 2 lemons
Kosher salt and freshly ground pepper
3 medium zucchini 2-inch sticks, 2 pounds cut into 3-by-1/
1 large shallot, minced
1 1/2 pound(s) skinless, boneless chicken breast halves
3 tablespoon(s) pine nuts
2 cup(s) lightly packed baby arugula leaves
1 1-inch piece preserved lemon, peel only slivered optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 518
Fat 29g 46%
Carbs 24g 8%
Protein 41g 82%
Fiber 5g 21%
Cholesterol 108mg 36%
Sodium 223mg 9%
     
Fat
Carbs
Protein

Preparation









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